Everybody loves appetizers and these stuffed portobellos are a great addition to your holiday appetizer list! They are fairly versatile, packed with veggies, and straightforward to make. Serve as an accompanying appetizer to a main meal of fish, chicken or beef or serve as a side dish right alongside the […]
Month: October 2017
Baked Sweet Potato and Spinach Quiche
This one requires a little bit of preparation work but, trust me, it is absolutely worth it! All the flavors just meld together to create a super fluffy and light quiche. Packed with baked sweet potatoes, sautéed mushrooms, onions, and spinach, this quiche is then topped off with halved cherry […]