Month: February 2018

Dinner, Lunch, Side Dish

Mini-Series: 5 Healthy Salads Part 2 Arugula and Apricot Salad

Presenting part 2 of the mini-series installment of “5 Healthy Salads!” We’ve paired together peppery arugula with sweet dried apricots to create a perfect balance. Both the tuna and walnuts add protein and the red onion gives it a little bite. I’m not sure where the idea came from for […]

Lunch

Mini-Series: 5 Healthy Salads

Anyone that knows me, knows that I have quite a large sweet tooth and when it comes to desserts, I really can’t resist – ever! I mean, just look at some of these – Celebration Truffles , Strawberry, Rhubarb, and Blueberry Sauce , Chocolate challah french toast drizzled with fruit sauce , Aunt Rose’s Chocolate Cake , Vanilla Ginger […]