The best thing about these salmon burgers is that they have no fillers like bread crumbs or eggs. Instead, we grind some of the salmon to act as a binder while dicing the rest very finely and only adding in a few key ingredients. The freshly chopped tarragon adds a […]
This artisanal round European style Italian bread sets the stage for our third and final bread board of this series. What better way to complement this hearth style bread than with a variety of Italian meats and cheeses. We love to start with a slice of this delicious crusty yet […]
Bread boards are fun to create and are filled with a variety of small appetizers that are sure to please everyone. They should be designed to be versatile so that people can mix and match all the components. On the one we designed, the pita can go with the hummus […]
Even though its roots are in England, this bread has a long history in New York City where people used to purchase a date nut bread sandwich for 10 cents along with a 5 cent cup of coffee according to this Politico article. The article talks about the history behind […]
Here’s another fresh seafood and Thai recipe that combines some of our favorite flavors and foods- sweet chili sauce, coconut, and shrimp. In the summer, we love cooking with shrimp! It’s low in calories, quick to cook, and it’s incredibly versatile. While there are many steps to this recipe, you […]