A super easy weekend breakfast and a great addition to a brunch menu, this recipe combines sautéed red pepper, mushrooms, onions and home fries placed on top of a beautifully fried egg all held together with melted mozzarella cheese in between a toasted ciabatta roll. There were a few vegetables […]
This one requires a little bit of preparation work but, trust me, it is absolutely worth it! All the flavors just meld together to create a super fluffy and light quiche. Packed with baked sweet potatoes, sautéed mushrooms, onions, and spinach, this quiche is then topped off with halved cherry […]
Breakfast for two! This omelette is perfect for a weekday breakfast but you can always double the amount of ingredients to feed a large crowd for a weekend brunch. This omelette uses leftover baked potatoes, fresh spinach, and mushrooms although you could always substitute your favorite veggies. I serve this […]