Month: August 2018

Dinner, Lunch

Pappardelle with Shrimp, Baby Zucchini, and Candyland Tomatoes

Summer is winding down but we’re still taking full advantage of our summer crops here in Connecticut. Tomatoes and zucchini are in abundance. A trip to one of our local farmer’s markets led us to discover a variety of tomato we’ve never seen before; the Candyland tomato. It’s tiny, smaller […]

Lunch, Side Dish

4 Herbed Lemon and Tuna Pasta Salad

This cold pasta salad is perfect for a light summer lunch or brunch. We have an herb garden that provides us with fresh herbs all season long. So we took full advantage of our fresh herbs to create this fragrant and flavorful dish. Keep in mind that freshly picked herbs […]

Side Dish, Snack

Sweetened Sweet Potato Fries

We’re in love with these easy to make sweet potato fries. Most people think that in order to make fries at home you need to have a deep fryer. While you can absolutely make deliciously crunchy fries in the deep fryer, you can also bake crispy fries in the oven. […]