This week we’re back in Mystic again with a recipe featuring the delicious Coconut and Thai Blend from The Spice and Tea Exchange. Containing coconut flakes, garlic, ginger, and lemongrass, this blend lends itself perfectly to being incorporated into a creamy dipping sauce. Pairing the dip with coconut encrusted shrimp, this […]
These stuffed acorn squash were so much more filling than we expected! You could definitely serve this as lunch alongside some minestrone soup and be completely stuffed and satisfied. We originally made these as a side dish to salmon and green beans. It’s a quick dish to put together. You simply have […]
We’re in love with these easy to make sweet potato fries. Most people think that in order to make fries at home you need to have a deep fryer. While you can absolutely make deliciously crunchy fries in the deep fryer, you can also bake crispy fries in the oven. […]
Everybody loves appetizers and these stuffed portobellos are a great addition to your holiday appetizer list! They are fairly versatile, packed with veggies, and straightforward to make. Serve as an accompanying appetizer to a main meal of fish, chicken or beef or serve as a side dish right alongside the […]
This one requires a little bit of preparation work but, trust me, it is absolutely worth it! All the flavors just meld together to create a super fluffy and light quiche. Packed with baked sweet potatoes, sautéed mushrooms, onions, and spinach, this quiche is then topped off with halved cherry […]
I was first introduced to kale chips a few years ago when a good friend of mine made them for me to try. She would snack on them like popcorn and make them almost nightly. They were kind of addicting and I’ve made them ever since- with a slight twist. […]