Our blue corn chicken tacos are simple to prepare, colorful, and fun to eat. We started off with a crunchy hard shell taco base and piled on delicious shredded chicken and loads of flavorful veggies, black beans, and cheddar cheese. Then we topped off our tacos with freshly smashed avocado, a hint of lime, and a bold spicy sauce. This taco dinner is another great weeknight meal that you can prepare under an hour from start to finish. Enjoy all of the great topping combinations and let us know in the comments how yours come out!
Blue Corn Chicken Tacos
- Total Time: 50 minutes
- Yield: 4 servings, 2 tacos each 1x
Description
A super tasty and easy weeknight meal that comes together in just under an hour.
Ingredients
For sauce:
- 2 garlic cloves, roasted
- 1 tsp olive oil
- 1/4 cup sour cream
- 1/4 cup Greek yogurt
- 1/8 tsp sea salt
- 1/8 tsp garlic powder
- 1/8 tsp mild chili powder
- 1/8 tsp onion powder
- 1/8 tsp black pepper
For tacos:
- 8 blue corn taco shells
- 1 lb shredded rotisserie chicken
- 15 oz can corn
- 1 tsp sea salt
- 1 tbsp olive oil
- 15 oz can black beans
- 1 large tomato
- 1 bunch fresh cilantro
- 1 avocado
- juice from half a lime
- 8 oz shredded cheddar cheese
Instructions
For sauce:
-
Wrap unpeeled garlic cloves with olive oil in tinfoil and place into a preheated 350F degree oven for 8-10 minutes.
-
Allow to cool before removing roasted garlic from peel.
-
Combine roasted garlic with sour cream, greek yogurt, and spices. Mix thoroughly.
For tacos:
- Drain corn and place onto large sheet tray with sea salt and olive oil. Roast in oven at 350F for 20-25 minutes until golden brown. When done place into small serving bowl.
- Shred chicken and place into serving bowl. Refrigerate until ready to use. (2 oz per taco)
-
Rinse black beans and place into small serving bowl.
-
Chop tomato and cilantro place into small serving bowl.
-
Smash avocado and mix with lime juice and place into small serving bowl.
-
Portion out 8 oz shredded cheddar cheese. (1 oz per taco)
-
Place taco shells on sheet tray and warm in oven for about 1 – 2 minutes.
-
Remove shells, fill with desired toppings and enjoy!
Notes
- Using a rotisserie chicken is a great time saver
- Serve with a quartered lime to add a splash more flavor
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
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