As we’re getting into the warmer weather season, we find ourselves feeling like whipping up some delicious smoothies to enjoy for breakfast or to have as a mid-afternoon snack. Now, there seems to be all sorts of add-ins and toppings like spirulina, bee pollen, and hemp protein powder. We chose to add in a small amount of the hemp protein powder to our Double Berry Smoothie for a small boost of additional protein. It does not, however, take away from the delicious flavors of the fresh blueberries and raspberries. Our smoothie is easy to make ahead because you can store it in an insulated bottle the night before and grab it to go in the morning. It’s slightly tart flavor comes from the raspberries, but it is sweetened by the almond butter and banana. Both the yogurt and the hemp powder serve as great sources of protein. It’s very filling, satisfying, and makes for an easy breakfast for the week. Coming in at 320 calories, it’s perfect for a healthy breakfast on the go or use it as your mid-afternoon pick me up. Either way, you are sure to enjoy this sweet tasting smoothie!

Double Berry Smoothie

---

• Author: sgauley
• Total Time: 10 minutes
• Yield: 1 serving 1x

Print Recipe

Pin Recipe

Description

Our delicious Double Berry Smoothie is perfect for an on the go breakfast or as an afternoon snack. 

---

Ingredients

Scale 1x2x3x

• 1 frozen banana 
• 1/4 cup frozen blueberries 
• 1/4 cup freeze dried raspberries 
• 1/3 cup Greek yogurt 
• 1 tablespoon almond butter 
• 2/3 cup almond milk 
• 1 teaspoon hemp protein powder 

---

Instructions

1. Place all ingredients into a blender and blend on high until you have a homogenous mixture. 
2. Place into a serving glass and serve immediately. 

Notes

1. You may choose to use more or less almond milk depending on your preference for a thicker or thinner smoothie. 
2. You can store your smoothie in an insulated bottle in the refrigerator overnight to take with you in the morning. Read the instructions on the bottle for how long it will keep beverages cold. 

• Prep Time: 10 minutes
• Cook Time: 0 minutes