This light and flavorful pasta dish is perfect for welcoming Spring! The steamed Brussels sprouts retain their bright green color and they are paired with sweetly sautéed red onion making them both the stars of this tasty dish. Brussels sprouts are high in potassium and Vitamin C making them a healthy addition to this pasta inspired dish. The few ingredients make this dish simple and easy to prepare for a weeknight meal. And, of course, you could always enjoy this as a side dish at a potluck luncheon, brunch, or bridal shower. Serve with a crusty loaf of garlic bread (perfect for soaking up all that delicious broth)! And, garnish with extra freshly shaved parmesan cheese and thinly sliced radishes for a pop of color.
Enjoy!
Farfalle with Brussels Sprouts and Red Onion
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
A light and flavorful pasta dish perfect for welcoming Spring!
Ingredients
- 8 ounces Brussels sprouts
- 8 ounces mini farfalle
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic
- 1/2 red onion, thinly sliced (4 ounces)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parmesan cheese
- 1 and 1/2 cups chicken broth
Instructions
- Trim and quarter Brussels sprouts and place into a bowl with 4-6 tablespoons of water. Cover (leave a small opening to vent) and place intro microwave to steam. About 5 minutes on high.
- While Brussels sprouts are steaming, boil mini farfalle according to package instructions.
- Add olive oil, butter, garlic, red onion, salt, and pepper to a large bottomed frying pan. Simmer for about 6-8 minutes on medium heat to allow onion to soften and garlic to brown.
- Add parmesan cheese and chicken broth to the onion mixture. Simmer to reduce liquid. About 5 minutes.
- Add in steamed Brussels sprouts followed by the cooked mini farfalle to the broth and onion mixture. Allow to meld together. About 2-3 minutes.
- Remove from heat to a serving bowl and garnish with freshly shaved parmesan cheese, thinly sliced fresh radish, and parsley.
Notes
Can substitute vegetable broth for chicken broth if desired.
- Prep Time: 35 minutes
- Cook Time: 30 minutes
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