Month: March 2019

Dinner, Lunch, Side Dish

Farfalle with Brussels Sprouts and Red Onion

This light and flavorful pasta dish is perfect for welcoming Spring! The steamed Brussels sprouts retain their bright green color and they are paired with sweetly sautéed red onion making them both the stars of this tasty dish. Brussels sprouts are high in potassium and Vitamin C making them a […]

Dessert

Mini Cheesecake Bites

Looking for an easy and seemingly fancy dessert to serve at your next party? These cute mini cheesecake bites will work perfectly! Not too much prep time and only 18 minutes of baking time. The best part is that they can be made ahead and frozen until you are ready […]

Dinner

Blue Corn Chicken Tacos

Our blue corn chicken tacos are simple to prepare, colorful, and fun to eat. We started off with a crunchy hard shell taco base and piled on delicious shredded chicken and loads of flavorful veggies, black beans, and cheddar cheese. Then we topped off our tacos with freshly smashed avocado, […]